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Dr. Stephen Berger, an infectious disease expert and co-founder of the Global Infectious Diseases and Epidemiology Network (GIDEON), also stressed the importance of 6-foot spacing.
He said a “large, open, and ventilated” space is preferred — outdoors, if possible.
“Before dining in a restaurant, the big question to ask is, simply, ‘Do they adhere to social distancing?’” Berger told Healthline. “Before sitting down and asking for a menu, check to confirm that the restaurant staff is wearing masks and that these masks cover their noses and mouths.”