Bovine Spongiform Encephalopathy (BSE), more commonly known as mad cow disease, has left a lasting mark on the agricultural world.
This insidious disease-causing agent, which leads to the gradual breakdown of the central nervous system (CNS) in cattle, is named for the sponge-like appearance of BSE-infected brain tissue under a microscope [1,2].
Disease overview
BSE is a progressive neurodegenerative disease caused by a prion [2].
A prion is a type of abnormal, misfolded protein that can cause disease by inducing other normal proteins to misfold in a similar way. This leads to brain damage and neurodegenerative disorders. The BSE prion wreaks havoc on the CNS of affected cattle [1, 3].
Major outbreaks
The late 1980s in the UK marked the beginning of a devastating disease outbreak of BSE. Infected cows displayed alarming symptoms such as nervousness, hypersensitivity, and unsteadiness.
By the early 1990s, the disease had spread significantly, peaking in 1992 with 37,280 confirmed cases.
Contaminated feed, particularly meat and bone meal (MBM), was identified as the primary source for the spread of the disease [2].
Impact
Between 1986 and 2001, over 4.5 million cattle were culled in the UK alone, resulting in enormous economic losses. The human toll included over 178 deaths from variant Creutzfeldt-Jakob Disease (vCJD) between 1995 and 2016 [2,3].
The crisis also led to a significant loss of consumer confidence in British beef, prompting international bans on imports [2].
Challenges and future strategies for prevention
The absence of a vaccine for BSE underscores the need for preventive measures, such as destroying infected animals and rigorous feed controls. The unique nature of prions continues to challenge disease control efforts [4].