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Dining Out Amid COVID-19: Dr. Berger speaks with Healthline

Family dining in a restaurant with face masks on

Missing dining out in your favorite restaurant? As businesses have begun to reopen, many are wondering if it is safe to eat out again.

GIDEON Founder and infectious disease and microbiology specialist, Dr. Stephen Berger, recently answered questions about safe dining amid COVID-19 for Healthline

One of the most important things to take into consideration, Dr. Berger says, is whether a restaurant is set up for safe social distancing and keeping the designated six-foot separation between tables. 

Also, he says, “before sitting down and asking for a menu, check to confirm that the restaurant staff is wearing masks and that these masks cover their noses and mouths.”

Dr. Berger reminds those venturing to dine out that any number of objects found in a restaurant could potentially be contaminated with the virus–such as tablecloths, menus, salt shakers, credit card machines, chairs, and doorknobs—but it is only harmful if it then gets into the body. Scrupulous attention to basic hygiene (handwashing and sanitizing) before and after eating must be followed. 

Other ways you can check if a restaurant is working hard to keep the spread of the virus to a minimum are if they offer disposable menus and silverware, hand sanitizer for guests, contactless payment, and strictly adhere to limited seating.  

Finally, Dr. Berger suggests it might be better to opt for a table outside if possible, or a spot that is “large, open, and ventilated.” 

You can read the entire article in Healthline here

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