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Botulism in The United States

Rates of food-borne botulism in the United Sates have declined somewhat since the 1990’s, while those of infant botulism continue to increase. [1]  See graph

Reference:

  1. Berger S. Botulism: Global Status, 99 pages, 90 graphs, 877 references, Gideon e-books

Botulism: Global Status

Note featured on ProMED

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