Deaths Due to Food-borne Listeria
Thursday, September 22nd, 2011Although Listeria monocytogenes is a relatively uncommon cause of food-borne infection in the United States, this species is associated with a disproportionate mortality rate. In recent years, Salmonella and Listeria have been associated with more cases of fatal bacterial food related disease than any other agent, despite the the relative rarity of listeriosis as a disease. [1,2] In fact, case-fatality rates of the most common agent, Salmonella, have not paralleled increases in disease incidence. See graphs 1 and 2.
(See the Graph tool tutorial at http://www.GIDEONonline.com/wp/wp-content/uploads/Gideon-Graphs.pps )
References:
1. Berger SA. Infectious Diseases of the United States, 2011. 1030 pp, 464 graphs, 8237 references. Gideon e-books, http://www.gideononline.com/ebooks/country/infectious-diseases-of-the-united-states
2. Berger SA. Listeriosis: Global Status, 2011. 93 pp, 103 graphs, 487 references. Gideon e-books, http://www.gideononline.com/ebooks/disease/listeriosis-global-status/
Note disussed in Promed















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